Brew date: 2020-01-12
ABV: 9.6 %
Bitterness: 69.0 IBUs
Ingredients
Amt Name Type # %/IBU Volume
2.30 kg Pale Malt (Weyermann) (6.5 EBC) Grain 1 52.3 % 1.50 L
1.50 kg Munich I (Weyermann) (14.0 EBC) Grain 2 34.1 % 0.98 L
0.30 kg Carafa II (Weyermann) (1150.0 EBC) Grain 3 6.8 % 0.20 L
0.30 kg Oats, Flaked (2.0 EBC) Grain 4 6.8 % 0.20 L
12.50 g Chinook - Stock 2017 [11.10 %] - Boil 45.0 min Hop 5 23.7 IBUs -
12.00 g Galena - Stock 2017 [12.10 %] - Boil 45.0 min Hop 6 24.8 IBUs -
10.00 g Chinook - Stock 2017 [11.10 %] - Boil 30.0 min Hop 7 16.7 IBUs -
7.00 g Willamette - Stock 2017 [5.70 %] - Boil 10.0 min Hop 8 3.8 IBUs -
1.0 pkg Nottingham Yeast (Lallemand #-) [23.66 ml] Yeast 9 - -